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hi iv got a coopers dark ale kit, has anyone brewed this kit and what did you use anything to improve it , iv got some dark spray malt and was going to use 500g of that and 500g of brewing sugar

hi, my BREWFERM DIABOLO is still fermenting after 13 days is this normal for a very strong beer , there is little bits of yeast sitting on the surface of the wort will this sink when it has finished frementing and there are litte bubbles on the surface and when i smell it , it goes right up my...

whats the earliest you have drunk your stout, i bottled mine 5 days ago and just wondered what it would be like now, anyone drink there home brew early

im doing a stout kit and its been fermenting for 4 days but seems to have nearly stopped , its started at 1040 and iv just taken a reading and is only at 1020, so no where nearly finish , can i add some more yeast to get it going again , iv given it a good stir and thats not made any differance...

hi im back making the homebrew again after over a year off , got a stout fermenting and a brewferm diabolo coming next any one done this kit it should finsh at 8% :) . so glad iv started up again. cheers

the air lock on my coopers stout started bubbling a day after adding the yeast but only lasted for a day and has now stopped, is this normal, is it still fermenting , do i need to give it a stir :?: :?:

just bottled a batch of tc and was going to start another one off with the same yeast cake but i look in and there was s ome small black bits in the bottom , which looked abit like black pepper, iv done a few tc brews now and never seen that before, so im thinking iv got a infection :?:

2 good homebrew apps for the iphone hbcalc bjcp styles

iv now tasted my first bottle of cherry ciderish and its very nice and clear loads of fizz and its 9% . 3L of cherry juice 1L of apple juice 290g of sugar wine yeast and i over primed them when i bottled to get extra fizz

im a member of a motorbike forum called sv650.org and i started a thread "anyone made turbo cider" and now there are loads of them doing it or have ordered the stuff for it . lol :drunk:

has anyone mixed apple and orange juice 50/50. made like turbo cider, just wondered what it finished like. also i normaly let my turbo cider frement for about 4 days till i bottle, this time i left it 15 days anyone have any idea what it will be like :?:

left my turbo cider at room temp for a week after bottling and i couldnt hardly squeeze the pet bottles, so nice and carbonated , they have now been in the fridge for a couple of weeks and now i can squeeze the pet bottles with no effort. they are fizzy but would like a little more, just...

my local pub has got carlsberg on tap, i never drink it, i think it tastes of nats but i know some one who does and he has white bits floating in it , the pipes are cleaned every week , they say its only a bit of yeast and still serve it. my wife works there and hates pulling it, i do know that...

only a few pints of my stout left :( and i love it :thumb: , it was a coopers stout done with 500g of dark spray malt and 500g of brewing sugar. anyone recomend any other stouts, the only - thing about it is there is not a very good head on it. and maybe needs to be a bit more creamy :?:

i am drunk now on my home brew but , i first done a coooper lareger , the done a coopers stout and then then a kit cider, now iv been done tubo cider 2 times but i like the best is the stout, the best . i dont like it to bitter , so really want to do a nice ctreamy stout, any got any...

Young's u Brew Brew Buddy Cider Kit still does taste a bit of yeast . its been about 3 weeks since a bottled but its got a nice sour taste to it which i love and has made me think , is there any thing a can add to cider or lager to make it sour sour , im a sour freek, when i whem to the usa i...

i want to do 2 red wine brews for holiday, only 6 bottles each brew , i did the ken ridge shiraz which i loved, i have sampled a 7 day red wine which was done by my local home brew shop and it was :sick: but he did say it was not to nice ,so ill keep to doing the 3 week ones, is there some...

cininmmon sticks in turbo cider when its fermenting will it work :?:

how early have you drunk your turbo cider :) its been bottled for a day now and i really want to try it :drink:

i dont want my turbo cider too dry, so is it ok to leave it to ferment out,its been 3 days and still bubbling like mad, i want it sparkling so half a tea spoon ok for the priming :?: o yeah it was 1070 when it started