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This gonna be brewed on Friday night, recipe is inspired by 1909 Maclay's OMS, as published by Ron Pattinson and Kristen England. Not exact, but close. Yes, the one with linseed and licorice. Fermentables: pale malt 3.5 kgms oat malt 1.0 kgms black malt 0.5 kgms amber malt 0.2 kgms No.2 invert...

This Friday my brew #100 will be brewed. Planned something weird, but it has to go into bottles in 11 days, so decision has been set, this will be hefe weißbier. By coincidence, my brew #1 was weißbier too. I plan to try "reverse decoction mash" technique, as described by Kai Troester on...

I'd like to make beer flavoured with juniper ("normal" beer, not gruit). Anybody has any clue as to when add berries (mash?, copper?, dry in secondary?) and how much? I want prominent flavour & aroma.

This is the brew I'm preparing myself for. It would be another rebrew of my most succesful recipe to date, a brown porter. Tentatively scheduled for friday night. 21ltr brew length, assuming efficiency of 76% OG 1.053, IBU at 35ish range 3.7 kg pale malt (belgian) 0.5 kg brown malt...

I just realized beer price hike week in advance of Euro 2012 Cup. In stores 50cl of good local lager in Warsaw used to be 3PLN, now it's 4.70. Also in bars, was 9PLN now it's 16PLN and everybody expects it will rise to 24PLN. I just hope these prices will not stay after games. (1PLN = ~0.2GBP)...

I found white sugar in many recipes in GW book. Anyone tried replacing with light invert sugar/golden syrup? To what effect?

This will look quite different. How we brew in central Europe. ;) This is this recipe -> http://hopville.com/recipe/1149936/trad ... kozlak-v20. My 60'th brew! It all starts with grains. Over 6kg of malt, mostly munchener. And venerable Porkert/Sfinx grain crusher. Cheap and sturdy...

Hi all, I'm Jarek, I'm a homebrewer from Poland. I love British ales, I'm brewing a/g usually twice a month, have 55 batches accounted. This year I started to participate in competitions, my dubbel won 3rd place then I scored 1st with my London porter. I hope to learn something from you guys. ;)