Well, I can see some truth in that. I recently lost nearly 2 stone by simply cutting down on biscuits and snacks, but still consume the same amount of beer. Should have been a buscuit barrel more than a beer belly eh?! :D
I don't have one myself but used one in the past, I only have one of those two handled thingamebobs
BrewUk sell a counter top capper that works well as a stand alone capper, although it works better if it is bolted down on a work surface (an understanding SWMBO may be required!)
I know of a 'pep up' recipe which involves adding 1kg of de-stoned plums and 25g of liquorice to the start of the ferment, meant to resemble Badgers Poacher. I'll be finding out when the plums are in season :D
Wotto Chaps!
I'm Tim from Sutton Coldfield. I have some very basic experience of brewing (that is if you can call emptying a can or two into an fv, adding sugar and water brewing!) but would like to move on up to all grain brewing when pennies permit :) So if anyone fancies a nosey newbie...
Hi Mr wobbly! :D
Just picked up on this thread and I couldn't help noticing that you are very local to me (four oaks) and even spookier, this is my first post! I have been doing bog standard kits for about 5 years now and recently gone up to dried extract brewing. I'm now thinking why on...