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Thanks for the overwhelming response. I guess I'll try dry hopping to start, and keep my eye on the grain brewing eqipment.

I've been brewing a couple of years, pils and bitter kits, and got to adding additional malt in various quantities. Yes, the stuff is more than drinkable, really quite good, but what I miss is the aromatics you find in the better pub real "ales." Looking around I see people spending...

Thanks for that Tubby. I think there's a pressure relief valve on top which doubles as the input for CO2. I never used the CO2, never needed it. I was thinking the final carbonation was about right for bitter and I suspect you're right about lager and King Kegs. Also, a glass straight from the...

Hi, I just graduated from bottles to a King Keg and did a lager kit. Primed the keg with, err, 2oz brewers sugar as per instructions and the stuff froths all over the place and when it's all done and settled, the beer in the glass is just about flat. Tastes nice though, and very clear. Weeks on...