Hi, I just graduated from bottles to a King Keg and did a lager kit. Primed the keg with, err, 2oz brewers sugar as per instructions and the stuff froths all over the place and when it's all done and settled, the beer in the glass is just about flat. Tastes nice though, and very clear.
Weeks on and brew more than half gone now but it's hardly any less frothy. Any suggestions as to what's gone wrong with the foam and how to improve the next brew, please?
Weeks on and brew more than half gone now but it's hardly any less frothy. Any suggestions as to what's gone wrong with the foam and how to improve the next brew, please?