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Well my first cider brew in many years has now stopped fermenting. My question is, should I keg it or bottle it. Convenience isn't really a factor. I am interested in what you guys think makes for a better tasting product. I am open to any thoughts or suggestions.

Afternoon on a gorgeous sunny day again! I am looking for a bit of advice re my Edme stout. The beer was kegged about ten days back, and I have noticed that the beer is as flat as cola that has been left out after a particularly good party. It looks like the seal at the top of the keg was not...