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I’m very new to wine making, made one successful batch and one unsuccessful batch. So what are some tips and tricks that you could give me that you wished you knew when you started out

Hi everyone, I’m new to wine making only made one batch so far and it turned out okay. I have 2 wines on the go at the moment, the first is a cherry wine and the starting gravity was 1.045 after a week I took another reading and it is at 1.020 and that seems low to me. Is that a normal reading...