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Gents (and ladies): any thoughts on what I should do with this slow fermentation (I'm on day 17) I finally got my brew belt, so put on a 2-can brew (Brupaks Colne Valley) as the third kit I'm brewing. I brewed to 23 litres, starting gravity 1038. I didn't switch the belt on unless it was cold...

Hi, I fermented a kit of bitter with light dried malt extract, and bottled most of it into 2l PET bottles, and some into 500ml ones. I was worried that the DME hadn't dissolved properly. The bottled beer has cleared nicely, with a cream-coloured layer of stuff settled at the bottom of each...

I'm looking to order my second kit. First of all, my first batch (of Coopers English Bitter) went pretty well, so thanks to the the guys on the forum who gave me advice. I'm a fan of beers like Tim Taylor's Landlord. What type of kit do you chaps reckon I should try next (and any...

Hello, I'm fairly new to drinking proper beer, but enjoying it enough that I figured I should try making some myself. I've got a fairly sophisticated palate when it comes to food, but when it comes to beer I just know whether or not I like it and don't know how to describe the flavours that are...