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Thinking of using my beer engine with beer in a box but was wondering about sediment? How do they fair

Does anyone else have snags with them? I swear like 4 out of 10 of my beers end up flat as a witches tit!!!

Has anybody used “heads up” before? I Was wondering how effective it actually is.

Some kits say 3 litres of boiled to add but some say more, when I’ve followed the instructions on the ones that say more, I find that I’m way off the pitching temp. Has anyone else found this?

Recently built a kegarator and have begged my first batch this evening, setting my regulator to 13psi. When checking it a couple of hours later it had creeped down to 0. Is this just a case of beer absorbing the Co2 or may I have a leak somewhere?

Does a 3/8 threaded adapter exist to screw onto the faucet shank so I don't have to use the barb fitting?

If i were to buy the same fridge, would it fit a corny keg, possibly two so I can convert to a Kegerator?

Does anyone have a link to an appropriate Schrader valve for a king keg cap ?

If I only had the ability for single infusion mash. Would this suffice regardless of what the recipe method I was following called for?

OG was 1.060 and it’s been 3 days in FV seems unusually slow to ferment. I’ve done this recipe before so it seems odd. Has anyone found the tilt to be unreliable or could there be something else.

Is brewing sugar required for first fermentation these kits ?

I think I’ve read/watched everything I can find about king kegs. I cannot for the life of me get mine to hold pressure. I’ve changed to squared o seal, tried the ptfe etc. Sprayed soapy to find the leak and it’s coming from the o ring. I have noticed the cap does not look like it’s on straight...

I have been given a “Landsords Saracen EPA” kit and the only review I have seen was an extremely poor one on YouTube. Can anyone else tell me if they have done this kit and it is indeed rubbish or they enjoyed it?

My king keg came with a rounded O seal. There is also a squared o seal on the market which claims to be “far superior” Does anybody know this to be accurate?

I've had a couple of snags in the past when my barrel hasn't pressurised after priming, I have put this down to over tightening and warping the seals. Are any other common faults with the budget barrels?

I brewed a smoked porter and took the recommendation to add some oak chips. I bottled the other day and cracked one open (after 4 days), no surprise it wasn't that pleasant and I fear I the woodiness could be too much. Can this mellow out over the conditioning period?

‘Twas yesterday Brew day and the predicted OG of my recipe was 1.054 but I ended up with 1.058. What are the implications of this and is it the end of the world?