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So I'm off work tomorrow so am gonna do my first ever extract brew. I have done 1 BIAB, an exmoor gold clone-ish so would like something pale to compare. I have 3 kg light DME, some crystal, caramel and chocolate grains and some EKG, saaz and hallertau hops. Is there anyone out there who could...

Hi all I have done a lager kit with a lager yeast s-23 and I fermented in the shed at around 10-12 deg, than brought it in the house for a few days to finish and am now thinking of properly lagering it but to do so will need to put it in 5 ltr bottles to fit in the fridge. My question is can...

Hi i am in the middle my first biab and have 14 litres of wort at a gravity of 1.078 the recipe states SG of 1.045 dies anyone know how much water to add to achieve this ? Many thanks

So having done a few kits now with my favourites being the festival range golden stag and old suffolk strong,I am now deciding to take the next step so have obtained a 19 ltr electric boiler(tea urn). Since this is new to me I have ordered an all grain kit from Worcester hop shop only a tenner...

I am thinking of doing a lager kit next and have even bought some S-23 lager yeast, however in my experience of brewing(limited) 2 can kits are far superior to single ones,having looked on here most recommendations are for coopers lager kits and i can't seem to find any 2 can lager kits.I wish...

I've just finished bottling a Golden Stag kit and am about to start my next kit, which is a wherry and am wondering which yeast to use, I have the kit yeast obviously but also a packet of gervin ale yeast 11 g. having heard this kit can stick during fermentation i was thinking of using the...

Hi all I have just returned to the world of brewing after a break of about 2 years. I am only a kit brewer so far but who knows in the future. I was tempted back by finding some old stock in the shed (milestone crusader) which still tasted remarkably good if not better than when tasted...