Search results

hi, tinkering with the idea of returning to brewing, but looking to go down the route of barrelling rather than bottling... i have this 25ltr Fermenter with a 4 inch top which i used to use for batch priming and conditioning. what I'm hoping is that this would be ok to fit a tap, buy a new...

Just wondering what a good 1st book for a novice is? Ive done a couple of kits but am looking to get more into it

Right im about to put my mexican ceveza into my mini kegs I plan to use the carbination drops and batch primin wit sugar I work out that it would roughly be about 12 drops per keg (5l) but that was before i decide to do the batch priming too just help the drops, ive got 20l in my condition...

Tonight i will be having.... A Slaters ales of stafford TOP TOTTY. "A stunning blonde........beer, full bodied with voluptuous hop aroma. This award-winning beer is brewed using Halcyon Pale Ale and wheat malt with whitbred golding variety hops producing an initial burst of bitterness with a...

i live in a really hard water area, even after we had a new boiler fitter the hot water can be very murky with the limescale would this have any impact on the taste quality of my brews? they dont seem to taste any differet, but just curious that if i done everything identical but had soft...

Hi guys Im looking for a bit of help/idea on how i can make a brew like desperadoes Im still a novice home brewer with a basic kit Im hoping the idea is doable Im thinking of starting with a mexican carveza kit, and some lime and some tequila, But thats all i know, as for quantities or...

what does it do for your batch and does it make a difference to the batch your making ie. mexican cerveza?

Hi everyone, Names Steve, I hail from Stafford, 26 years old, I got talked into making my first batch of home brew by some chaps I used to work with, it was I think a success, although I did learn that although the kit says 21 days leave it longer as my first pint opened on the night of the...