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Still getting to know this kit. Had a good mash in today but probably over egged the circulation flow as I found the mash stuck and it was damn near impossible ( and quite dangerous too) to lift the malt pipe to sparge. As I have the BZ stood on a 12 inch support I tried lifting the pipe out...

There's a couple of things I've noticed over time about drinking beer from pewter tankards. The effect of pouring into pewter as opposed to glass seems to have an effect of the beer. It takes away 'fizz' without affecting condition, making it smoother but still alive and also creates a creamy...

Being new to this bit of kit ( only 2 brews in to date) on my first mash I used the top plate per instructions and the re circulation tube seemed to lay on the plate spreading the flow evenly until the plate sunk onto the grain in a a tight pack. Reading on this forum that rice hulls and no top...

Hi I'm looking at moving on to milling my own malt and looking for recommendations for a decent malt mill supplier. It would need to be able to adjust the size of the crush and not neccesarily break the bank although i do know you do get what you pay for!

Hi all I've been aware of discussion on this topic but never felt the need to consider it as I've used BIAB for donkey's years which has always involved me lifting 20 odd litres of beer and pouring it manually into an fv which seemed to cause a lot of frothing and disturbance. If this seems a...

Hi Having brewed lBIAB for 40 plus years without issue I now find myself in pre school with thus kit. I have read the instructions,and watched the videos but.. Problem 1. I mashed in calculating 3 litres per kg of malt but added 7 litres to the liquor as that is what sits below the false bottom...

Hi. Having read threads from this forum for a while decided to join. I started all grain brewing in 1979 (BIAB) using a 'bruheat' system for those long enough in the tooth to remember them! That kit lasted a surprisingly large number of years and was replaced by a Peco system which has now been...