Search results

🤣🤣 I need this on a sign

This was in primary and the headspace was left to add fruit after the first 10 days. They havnt gotten any bigger or moved but will certainly rack into another sanitized vessel

It certainly is my name, but I was born before Braveheart was a movie, I don't think my parents were aware of the significance. I eat it up tho 😀 FREEDOM!

Hello everyone, Hoping to get some help with this one. I've been scouring threads but cannot quite find anything like this. I started a traditional batch of mead about a week ago. 3lbs of Great Lakes honey, spring water, D47 yeast and some yeast nutrients. About half of the honey was...

To everyone who helped with this: THANK YOU! after racking and a taste test I'd say all is well. I didn't have the tools when I started to take a starting measurement but we are at 17 brix and 1.020 gravity which should put it at about 15.4%abv. Taste is tart, dry yet still sweet.

Thank you for the advice. I will be racking it in a couple night, I'll let you guys know how it goes

Thanks for the response! I will be giving this a try in the next night or two. If I need it to continue fermenting, what would be the course of action. Racking would remove it from the yeast right?

Hello everyone, First time trying my hand at cyser. Its been fermenting for 4 weeks now. I used 3lb of orange blossom honey, 1.5 liters of Treetop apple juice and D47 Lavlin yeast. It was rather frothy and foamy in the first 2 weeks then i noticed this on the top. At first i thought it was...

Hello everyone, My name is Will Wallace. I'm very new at brewing and thought I'd come here for advice and try to better myself. Thank you all for having me!