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Brewed this one today. First brew since October last year. Just finished putting into fermenter. Got 46lt at 1.054 American pale ale SN May 30, 2009 Category American Ale Subcategory American Pale Ale Recipe Type All Grain Batch Size 46 liters Mash Efficiency 77 % Total Grain/Extract 10.51...

Any one got one

Mashed this tonight, will boil tomorrow. Aiming for 48 lt in the fermenter. Went very smooth. Have Galena hops at 12.6% AA to add tomorrow. Any ideas on how much to add. 9 kg. Maris Otter Pale 1 kg. Roasted Barley 0.5 kg. Crystal Malt 0.5 kg. Pale Chocolate Malt 0.2 kg...

I may get a chance to get a brew on this Saturday. I want to brew an Ale or Bitter for the Crimbo. I reckon I could just about squeeze it in in time. I would like to brew something tried and tested and of course delicious. I would like it to be about 4.5ish% I have Aurora, Styrian, willamete...

Made new 10 gallon boiler, the future is clear. Two elements, heats up in no time. New 66 litre mash tun constructed. I got this recipe off AT when I was doing extract and it was one of my favourites. I have changed it slightly. 50L OG 1.054 Grain (60 Min mash at 68'c): 6.0kg Maris Otter...

Well we bit the bullit today, myself and alfredo. Made two 1 gallon demijohn using apple juice Lalvins champagne yeast and 125g of Lactose in each to keep some sweetness. Also picked up these. Has anyone tried. 1 London Porter 2 Celebrator Doppelbock 3 Flensburger Weizen 4 Bannockburn...

Could someone help me here with a queation. Does spraymalt have diastic enzymes in it? What do these enzymes do?

Hi I have finally managed to fix my HTML problem on site. I have put up a link to here so hopefully you may get some new members.