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hi after trying moonshine and liking the popcorn aftertaste but not the high % i was wondering if i could make a corn beer /cider/ wine.. whatever it may be called. i was assuming that with the lower % then i may get more taste of the corn which i would love if anyone has any info please feel...

tesco high juice i got 4 bottles then boiled for 10mins then added 2kg of surar threw in the fv and added 4 gallons of water, cup of tee, nutriant, pectolase then yeast and its bubbling away has any one done used high juice before and how was it ? 488g sugar per 1l bottle, then added 2kg of...

tesco high juice i got 4 bottles then boiled for 10mins then added 2kg of surar threw in the fv and added 4 gallons of water cup of tee nutriant, pectolase then yeast and its bubbling away has any one done used high juice before and how was it ? 488g sugar per 1l bottle, then added 2kg of sugar...

hay im going to make some ribena wine today in approx 1 hour lol, just need some advive. i bought the cordial the 2l one it was on offer i cant find the amount of sugars inside as it only stated it when diluted. dialema. im going to use this method Ribena wine Maths; 1 litre of ribena = 525...

hay again people ive made a few batches of wine know and was told it was turning in to wine due tho the % so this time im just going for wine, ive had a look though the forum and im pretty sure i just need juice and a cordial to get what im looking for im going to buy around 20-25ltrs (maybe 15...

a tad 2 much i think

i just opened my cupboard and seen a jar then thought would this work, i absolutely love the stuff has any one ever thrown in a jar or two to see what would happen? the stuff has alot of sugar in it im pretty sure but would it ferment and would it make a brew cloudy? im just throwing an idea...

hay again people my cider based bev started at 1.073 (at 1.025 it was still nice and sweet i should have stopped it) anyhoo i kept it going and its at 0.999 today and its dry as expected, how would i go about stopping the fermentation ? and if i was to carbonate using sugar would it still...

ive come up with an idea but i dont know if it will work, if i made a wash with high% yeast could i then use the was to make my cider by adding a cider kit more sugar and yeast. sounds a good idea to me but i dont know what would happen has anyone ever done this?

hay again people im now on my 2nd batch, my first was lovley but ive learned just to leave my cider because the last few bottles were amazing, this time however im going to leave it in the fermenter for a month then bottle or put in to another fv. my last cider was around 8% and just wasn't...

999 or 998. and ive another question if i were to bottle it tomorrow will it clear in the bottle? its quite ambery just know and it would be great if i could

has any one used them for carbonating in?

ive noticed them bots what are they?

when my cider gets to 1.000 will framenting stop by itself?

today i done my first ever home brew from a kit, i added extra sugar and 2ltrz of a multifruit juice so less water went in, i made it up to 23ltrz with water then got my reading of 1.060 i then added some nutrient then my yeast and its in a warm plaae waiting toferment. will my cider be strong...