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Hey guys, I'm about to clean my mini kegs with the W5 oxy cleaner (JBK forum post here http://www.jimsbeerkit.co.uk/forum/view ... =7&t=60989) I know a lot of people use oxy cleaners, and the 'cleaners' post states oxyclean rates at 1 Scoop per 10 litre for light cleaning, 1 scoop per 2.5...

Hey guys, Just noticed a new no-rinse sanitiser on the malt miller, at least I think its new. http://www.themaltmiller.co.uk/index.ph ... ductId=495 By the looks of the ingredients it is a clone of star san. Has anyone used this? or even seen it before? I can't find any information on it...

Morning brewers, Just a quick question, Is it usual practice for personal customers to receive 25kg grain in resealed unlabled sacks? I recently purchased 25kg Crisp MO from malt miller, I received it in a resealed Fawcett sack. At work we receive all 25kg sacks sealed and this is my first...

Afternoon guys, Following on from the discussion the other day about commercial brewing times, I have managed to get my bitter from grain to glass in 10 days, It tastes lovely and is super clear. I think I will just use this process from now on, with normal bitters and pale ales anyway. 3 days...

Hey guys, Quick question, I racked a bitter yesterday into my pressure barrel, I primes with 30g dextrose and 10g gelatine solution, I then filled a 1L bottle straight from the barrel just as a little tester, never bothered bottling before, Though I now have a collection of 20 newcastle brown...

Hello everybody, Just a quick question I have been mulling over the past few weeks. On many home brew forums I see a lot of advice to people about leaving brews to ferment and condition and mature for long times. When ever I read about commercial brewery processes and such, there times are...

Good morning brewers, I'm going to be brewing my 2nd AG brew today. I plan on brewing a HobGoblin clone next week and would like it to age well, and seeing as I am rather quick to drink my brews, I'm brewing this today to stop me from breaking into the Goblin too soon. I am looking to ferment...

Hey guys, I was planning to do orfy's hobgoblin II recipe this week and have already scaled everything and am set to go. Though I just had a thought, I have built up a few extra grains and hops now to play around with. I thought to myself that once the hobgoblin was ready for conditioning, I...

Hey guys, Last saturday I brewed my first all-grain, http://www.thehomebrewforum.co.uk/viewtopic.php?f=21&t=39913 Everything went perfect and I reached all targets according to beer smith. I pitched with US-05 yeast at 20'C 10 days ago, with a SG of 1.052. I used a protofloc tab at 15min, and...

Good Morning everyone, Today marks my first foray into the world of AG brewing :D I have decided to try 'Ed Worts Haus pale ale' recipe, as I have heard good feedback. As it uses American values and is also slightly larger in batch size than I am looking for I have altered the amounts...

Hey guys, Tomorrow I'm going to be attempting my first AG brew. I have been building the equipment over the last month or so and have everything complete. One problem I ran into was that the immersion cooler I ordered was slightly smaller than I realised. As such, I have...

Hello, My names Jack and I have just built all the equipment to start AG brewing, I thought it best to start becoming active on the forums as I'm sure I'll need some help with AG in the beginning, and hopefully help others with what I learn. I have been doing kit brews for the last 2...