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Came out at 1057 for 20.5L, i was aiming for 1062 but hopefully i will boil off a few litres. I topped up to around 22 L and hope to end up with around 19L. Calculated my efficiency at 234 L degrees/K (using method in Palmer's 'How to brew') which I am quite happy with for a first attempt!

Thanks very much for the help. Im going to follow your advice and use the Gervin Ale yeast too so thanks again!

Hi all, just brewing my first AG batch as we speak, seems to be going well, holding temp at around 65 C after half hour - might top up with a little hot water to keep it at that point. My question is, once I have got the wort (hopefully around 23L), when i take a OG reading does this have to...

I have finally finished modifying my burco boiler and cool box mash tun for my 1st all grain brew. I am hoping to brew an English IPA based on maris otter pale malt with northdown bittering and EK Goldings aroma hops. However, in my excitement I forgot to order a suitable yeast for the...

Thanks for the advice, I think I will just bite the bullet and spend a bit more money up-front instead of buying cheap and buying again in a few months time!

Hi, I'm just looking in to getting started with all grain brewing after experimenting with a few extract brews. I am in the process of building a small coolbox mash tun and am currently looking for a way to heat the brew water. Has anyone any experience of brewing with a Klarstein catering...