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Home made rustic pizza …. Flour water yeast oil Allow to prove for an hour tomato sauce . plum tommys ,blitzed added herbs and black pepper ,and reduce for 20 mins [htc pink,is not the true colour] rolled out dough, and toppings thin crust ,cheese,onion, basil thicker crust , bacon...

Went to that there london village last weekend I took a few piccys .. tower bridge , looking fine the shard .. the changing skyline , the gerkin, the walkie talkie [20 fenchurch st] ledenhall building

i have suffered very mildly with gout for around a year, :( its restricted to the big toes , a numb pain with flare ups every now and then..... i can tell you its not reccomended ... :nono: one of the triggers for gout can be yeast, and real ale come high on the list of things to avoid...

could be a scary watch ch4 9pm tonight http://www.channel4.com/programmes/dont-look-down

i am coming to the end of a king keg of AG beer... :( i defiantly can taste the difference in the beer after 4 months in the keg, it is well flavoured and clear as expected... :party: .but im sure its much stronger is this the case or is it my imagination :wha:

merry xmas everyone enjoy the fruits of your labours ... :drunk:

so the year has passed and we have all been out n about . so post a pic of something that caught your attention ...:up: i'll start with this ..:o:

i have an fv with around 4 gallons of black berries,elder and liquid i pitched the yeast starter 2 days ago and popped it in the fermenting cabinet, because all of the 4 billion berries are floating on the top iv'e no idea if its bubbling and i cant see anything.. :? i did give it a good...

:lol: http://www.ebay.co.uk/itm/WICKID-SICK-F ... 1220186553?

my favorite commercial tipple of mine at the moment, is Murphy's stout has any one got a similar recipie ?

maybe an introduction to beer making for someone this xmas, not that i'd buy it .. :D http://www.moonshinedrinks.co.uk/

has any one fitted a bottom tap,onto a king keg ,that was a top tap. ive have a bit of grief with my top tap keg and was going to try a bottom tap... :nah: but then i thought .. :hmm:

ive brewed a few beers, and never really had any major infections..i did a couple of years ago have some fine film on a beer but it was ok when transfered today i have a look at my brew, its been fermenting for 7 days [it did have a good had on it 10 hrs into fermention] :party: and its got...

i have made 4 all grain beers.... :party: and more or less, i have split one type of hop into 2 additions 50g at the start of the boil and 50g with 20 mins to go.....im happy with the beers i did also add a hop tea to an ipa after fermenting.. :tongue: i wondering what your thoughts/and...

i was at a party this weekend where we drank a cask of doombar , :cheers: i managed to draw of the dregs from the cask, :party: and over night it settled to leave around 3/4 of a pint of slurry, i have refridgerated this and would like to know what i can do with it,,, :!: many thanx... :thumb:

im bottling a 5 gallon batch today and was considering bottling a couple of gallons then putting the rest into a k/k .. im assuming i will have to add co2 then expel the air ..?

in the GW book they add sugar to the recipie .. :wha: does anyone do this ..? is it added during the boil ..? i assume it saves on the amount of grain needed ,are there any other advantages..

a group of us are going to the brighton food and wine festival in sept,[ it looks like a good weekend] were staying over in some caravans, im going to brew a beer [ an snpa type] so i need a suitable [ or unsuitable] name for the brew... :wha: any ideas... i had the brighton bender ...

on my travels this weekend, unfortunately it was an old sign on the bargin booze shop... i wonder if they want to sell it... :hmm:

i going to order a 25 kg sack of grain from rob which is best for general beer making, ipa's golden beers ...... marris,pale, other i have some crystal, im looking to make up the order weight to 30kg ,,,so should i get 5kg of other malts, is the £7.99 postage on the web site still correct ..?