Hi All, This is my fisrt AG Brew day, so I thought I'd share it with you, then may be you can help with a few bits :?
Ok, so here's the set up, converted kegs for HLT and Boiler, and fermenting bucket for mashtun.
SHDRM
5.4kg Maris Otter (4.5 EBC), 600g Crystal Malt (145 EBC),30g Black Malt...