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hi brewers has anyone tried the muntons 15 bottle wine kit. any advice :cheers:

I did mexican cerveza after my first coopers oz lager and it was great and i used spray malt instead of enhancer. Good luck

Hi I used co-op own apple juice (17litre) 1.5kg caster sugar and 1 and a half sachets of hovis bread yeast. This brew was about 9% and did blow the bottom out of a few bottles because i didnt cool it and it kept fermenting. The taste was really good. cost was £22 :cheers:

Just started This Coopers pale Ale. Anyone Done it and how did it turn out. Thoughts please its my First pale ale. :drink:

Stir or not stir what would you do?

Ive been running at 22 degrees.

Six days into my brew and it has a abv of 2.9% and doesnt look like its goin to be and stronger. Could i give it a stir to make sure all the yeast and sugars have come together. Thought

2 days in to brewing now and all of a sudden it has really started to ferment the cake is touching the lid of the fermenter and im really suprised because it went pretty life less after the first 24hrs.

http://www.brew2bottle.co.uk/ http://www.brew2bottle.co.uk/

Did the bitter this afternoon and within a hour all the bubbles have disapeared of the top. Is this normal. I used spray malt for the first time. Any Thoughts

Can anyone tell me what i need to do to reduce the sedament when bottling because im wasting to much when pouring my beer. Thoughts welcome. Thanks

Edit: Post Moved to correct forum :( Hi guys Has any one tried the new bitter from coopers. Any tips and whats it like.. thoughts

http://www.brew2bottle.co.uk/ http://beerandfestivals.blogspot.com/20 ... ebrew.html

How did you desolve the sugar?

Thanks guys It was beer yeast in the kit but i tested again today and it was ready so ill bottle tomoz. Thanks once again

Im now 5 days in to a 14 day brew (samsons west country cider)and is already its already 1004 on the hydrometer which indicates its ready or will be when when i done it again tomorrow. Should i leave it the full 14 days or get it bottled with the carb drops to start secondry fermentation...

Mine was the same mate dont panic. Like me i think if you have done coopers aussie lager which bubbled away for days you expect the same of all the brews which isnt case.

Four days into brewing my cider there is no movement is this normal. Instructions do say 14 -20 days fermentation so it could br normal. Any Help is welcome

I used brewing sugar instead of enhancer 2 and after four days its 6%. There was no bubbling during fermentation which i thought was odd but the hydrometer does not lie.

Can you tell me what the ABV was on the canadian blonde. Mine seems to be working out at 6% after just 4 days of brewing.