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Hi all Well my first ever home brew a Wilkos Cerveza is all but finished after 2 weeks in the FV. I'm going to syphon it into the pressure barrel tomorrow but I don't want to use sugar. I'm looking to use either honey or maple syrup but I'm unsure how much to use, is it like for like quantity...

Hi All I thought I'd introduce myself and explain why I'm here. I've been an avid real ale fan since my early twenties, often thinking about brewing my own but never actually getting around to it. What set the wheels in motion is that we have a cellar which doesn't really get the use it...