Search results

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Brew day in Bristol

    Keynsham Home brew shop are doing a brew day on 13th June. Anyone can pop along if you are interested........ Here email from Ben. I thought I would drop you a quick email to say we have finally arranged the brew day for Sunday the 13th June at the scout hut in Keynsham. During the following...
  2. D

    Bottling beer

    What a pain - 80 bottles, pulled all the labels off washed, sterilized, rinsed,twice and filled and capped. I am completely knackered!! I think I need some kegs. I know I need a beer! What a pain!!
  3. D

    Home Brew Forum Bring your own Brew St Georges Day 2011

    Why is is it that the Irish have a hell of a party and we do not?? I have just looked on the calendar for next year - St Georges Day falls om a Saturday.-how about a Home Brew Forum Bring your own Home Brew St Georges Day Camping weekend somewhere central !! Would be great to get to know you...
  4. D

    HELP ..

    Hi all, need your trusty advice again...Brewed up a wherrys last Saturday, did everything by the book. Nothing is happening. Got a bit of foam on Sunday evening and a very slight fermentation over the next few days. Gave it a good stir twice over the week, even added yeast nutrient yesterday...
  5. D

    Nettle beer

    Just finished brewing my nettle beer. Always wanted to have a bash but know its done. It smells pretty nice and I think it will be a refreshing drink - bit like alcoholic ginger beer I reckon. Anybody interested here is how it is done. Nettle beer recipe 5 gallons of water 3 bags of nettle...
  6. D

    Brew day in Bristol

    Hi guys, I was in my local HBS in Keynsham, Bristol yesterday and we got talking about a brew day. The guy knows someone who is a professional brewer for commercial breweries but does a lot of home brewing as well. He would be keen to do a brew day with beginners, long term brewers or anybody...
  7. D

    Turbo

    Hi all, my turbo has been brewing for 9 days. Took it to colder regions yesterday as it seemed fermentation had finished. Has a reading of 1004 at the moment. Initial was 1048. Had a taste and was a bit disappointing as it is very very thin tasting. Is this normal, does it change when bottled...
  8. D

    Leaking Keg

    Hi all, just a quickie.... kegged my first brew of Wherrys about two weeks ago. Today there is a small drip coming out of the tap. Now I went to every measure to make sure it was clean and working order. It has not leaked up till now. One idea I had was to "try" a half pint to let of a bit of...
  9. D

    Headache with Turbo Cider

    ....no not that sort of headache. Guys, set up 40pts of turbo cider on Saturday. Before I let the old yeasties into half liter of apple juice to get them on the taste. I used to this with my wines. Saturday evening I put the yeast into the FV...thinking this will go off like a rocket. Wrongly...
  10. D

    Do you have to boil apple juice?

    Hi all, quick question -was just pouring all the apple juice into my FV when it dawned on me I,ll probably have to boil it first -or can I take it that it was made germ free when produced? I know that I,ll have to warm some up but boil it? Appreciate your help.
  11. D

    Cider brew

    Hi all, just planning for a big brew of Turbo cider. Will it be okay to make a 40 pt batch as you do with a home brew kit? Or is this going to produce inferior end results? Took the info that Lidl have got a good bargain going. Will one packet of yeast be enough or is there some kind of...
  12. D

    Cider kit

    Afternoon Guys, now my Wherry is coming along nicely I got myself some more equipment (freecycle) I,m looking to start a cider brew now (I can hear all the northern lads sniggering!!) Well I do live in Bristol! - anyway can anybody recommend a good cider home kit? And second question should I...
  13. D

    Brewed up on sunday - now nothing happening.

    Hi guys, need your help. I set the brew up on Sunday. Has been fermenting quite weel over the last few days but now seems to have come to a srandstill. Is this normal. I thought six days at least. Tempreture is around 21-23 degrees so should be alright. Any tips Cheers Terry
Back
Top