I am sorry to bother the forum again I would like some advice again please. I brewed 40 pints off Muttons oak ale when it had finished I then transferd it to a keg on the 1st of Feb. I thought I would give it a try today there was awful lot of froth and it took time to clear and the beer was cloudy. shouldent it cleared by now and why am i getting a load of froth when I poured a glass please see photo. Is it a case of pouring away which i hope not the first photo is straight from the keg the second photo is about a minute afterwards