I've under carbed my beer bit of advice please.

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terrym said:
That should have given an adequate level of carbing. I would give the original bottles a swirl to redistribute the yeast and find a warmer place in which to put them. Your yeast might just be taking its time to work at 18*C but might be more enthusiastic at a higher temperature
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Exactly that is ample for most styles.. You shoudl be okay just need more time and as terry says maybe a little agitation won't go amiss
 
GO with the suggestion of turning the bottles upside down for 24 hours then put straight again.
Works a treat
 

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