Robsparky99
Newbie kit brewer
Coopers European Lager with BE2 + kit yeat & Saflager S23. Fermented for 14 days at 13C, then 3 days at 17.5C. Lagered for 3 weeks at 4.5C. 2 weeks in the house for 2nd fermentation and another 2-3 weeks conditioning. Roughly 4.3% ABV.
For a first brew went like a charm and no problems what so ever. I have to say how surprised I was at how good it tasted. I thought it would resemble a lager, but would be a little 'amateur'.
How wrong was I! Tasted like a European Lager should taste, clean and light tasting with a fruity edge, really good head and carbonation.
I'm hooked:thumb:
Dished it out to friends and family and all say how good it is (I think they are very surprised lol).
For a first brew went like a charm and no problems what so ever. I have to say how surprised I was at how good it tasted. I thought it would resemble a lager, but would be a little 'amateur'.
How wrong was I! Tasted like a European Lager should taste, clean and light tasting with a fruity edge, really good head and carbonation.
I'm hooked:thumb:
Dished it out to friends and family and all say how good it is (I think they are very surprised lol).