heres the recipe i will be using later in the year!!ingredients: 2 Large burdock roots, 2 dandelion roots, 1 gallon water, 500g sugar, 2tbs black treacle, juice of i lemon, yeast
Wipe the roots clean and cut of their leaves, cut the roots into small pieces. Put the chopped roots into a pan with 4 pints water and boil for 30 minutes.
Add the treacle, sugar and lemon juice to the rest of the water in a large pan and simmer. After 30 minutes, strain the roots and leave to cool, meanwhile, mix the yeast with some warm water so it starts fermenting.
When the root liquid is tepid, add the yeast.Leave to ferment in the bucket for 3-4 days. Put into bottles and drink after a week.
