dizidave
Well-Known Member
My sloe wine is just about ready to stabilise and clear, i had a cheaky taster last night it was very dry, probably the dryest wine ive made to date.
Now, obviously its young, but i was wonderig if this is a trait of Sloe wine or wether it will mellow out with time.
I think i might stabilise and sweeten, im sure i read somewhere that sloe wine was best a bit sweeter??
Cheers, D
Now, obviously its young, but i was wonderig if this is a trait of Sloe wine or wether it will mellow out with time.
I think i might stabilise and sweeten, im sure i read somewhere that sloe wine was best a bit sweeter??
Cheers, D