artyb
Landlord.
I have just recently returned to the joys of homebrewing, :
along with a couple of fellow newbies in northants, im trying out a few brews from kits and this forum,
any fellow northamptonshire brewers out there... :party:
ive got a 5 gallon firey ginger beer going potty in the airing cupboard,
1 gallon of turbo cider made with cawstons pressed apple juice,bubbling nicely
3 gallons of red [carafe 21 kit] wine maturing
2 wurzels fermented and clearing,
2 turbo ciders clearing......
3 gallons of brewbuddy cider maturing ..
lookin forward to a hazey summer.. :drunk: :drunk:
not bad for around 2 months production
i think i might be hooked.... :rofl:
along with a couple of fellow newbies in northants, im trying out a few brews from kits and this forum,
any fellow northamptonshire brewers out there... :party:
ive got a 5 gallon firey ginger beer going potty in the airing cupboard,
1 gallon of turbo cider made with cawstons pressed apple juice,bubbling nicely
3 gallons of red [carafe 21 kit] wine maturing
2 wurzels fermented and clearing,
2 turbo ciders clearing......
3 gallons of brewbuddy cider maturing ..
lookin forward to a hazey summer.. :drunk: :drunk:
not bad for around 2 months production
i think i might be hooked.... :rofl: