private4587
Member
Have chosen this as my next brew, taken from Greg Hughes book
as follows
Grains
Pale malt 5.4kg
Chrystal Malt 60L 230g
Chocolate Malt 8886.5 EBC 90g
Hops
Admiral 14.75% 14g@60min
Challenger 7.5% 14g@whirlpool
Irish moss@15min
Yeast
Danstar/Nottingham 2pks
est OG 1.052
est FG 1.012
est ABV 5.2%
Bitterness 25.7IBUs
Est colour27.2EBC
Any advice would be welcome
Thanks
as follows
Grains
Pale malt 5.4kg
Chrystal Malt 60L 230g
Chocolate Malt 8886.5 EBC 90g
Hops
Admiral 14.75% 14g@60min
Challenger 7.5% 14g@whirlpool
Irish moss@15min
Yeast
Danstar/Nottingham 2pks
est OG 1.052
est FG 1.012
est ABV 5.2%
Bitterness 25.7IBUs
Est colour27.2EBC
Any advice would be welcome
Thanks