firstly chopped ginger an lemons
then into the pan with all the ingredients as specified by rick the brew!
then simmered for 30 mins
then into the fv with all ingredient including 2.5 kgs of sugar, mixed and topped up with cold water and one crushed campden tablet!
the o.g. was 1.040 then last but not least dry pitched the yeast!!!!!! :thumb:
:thumb: :party: :party: :clap: :clap: thanks for this recipe looking forward to bottling and drinking i love ginger beer!
then into the pan with all the ingredients as specified by rick the brew!
then simmered for 30 mins
then into the fv with all ingredient including 2.5 kgs of sugar, mixed and topped up with cold water and one crushed campden tablet!
the o.g. was 1.040 then last but not least dry pitched the yeast!!!!!! :thumb:
