Martybhoy
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- Sep 19, 2014
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Does anyone have an easy calculator or website for working out what my post mash gravity should be, using only the grain bill and mash and sparge volumes?
I've tried Beersmith and Brewers Friend but I always struggle when it comes to entering mash details. I don't find them easy to follow.
Through experience I have numbers for working out what my post boil gravity and volumes a will be. But as recipes vary, I struggle to calculate what my mash efficiency will be.
Anybody got a Mash Efficiency for Dummies guide?
I've tried Beersmith and Brewers Friend but I always struggle when it comes to entering mash details. I don't find them easy to follow.
Through experience I have numbers for working out what my post boil gravity and volumes a will be. But as recipes vary, I struggle to calculate what my mash efficiency will be.
Anybody got a Mash Efficiency for Dummies guide?