Done this one a month ago after seeing the recipe on another forum and having an early taster that was so good I just had to put another batch over this morning as the first ain't going to last long.
23l Batch
56 IBU
1.066 OG
Grains
1kg Maris Otter
500g Munich 1
250g Melanoiden
250g Crystal (120 ebc)
250g CaraPils
Mashed at 66 for 1 hour
3kg light dme
Hops
21g Citra FWH
28g Citra 60m
28g Citra 15m
28g Citra 10m - Irish Moss
28g Citra 5m
28g Citra 1m
80g Citra 7 day dry hop
Yeast
S-04
FG last time was 1.010 so hoping for the same.
I was planning to make this a bit more session like by lowering the amount of dme but having only a 3kg bag left I thought what the hell. If as successful as batch1 next time my only change will be to up the base grain/lower the dme as I move more towards biab.
:hat:
23l Batch
56 IBU
1.066 OG
Grains
1kg Maris Otter
500g Munich 1
250g Melanoiden
250g Crystal (120 ebc)
250g CaraPils
Mashed at 66 for 1 hour
3kg light dme
Hops
21g Citra FWH
28g Citra 60m
28g Citra 15m
28g Citra 10m - Irish Moss
28g Citra 5m
28g Citra 1m
80g Citra 7 day dry hop
Yeast
S-04
FG last time was 1.010 so hoping for the same.
I was planning to make this a bit more session like by lowering the amount of dme but having only a 3kg bag left I thought what the hell. If as successful as batch1 next time my only change will be to up the base grain/lower the dme as I move more towards biab.
:hat:
