I've got the following ingredients lying around and think i can make a decent blueberry cider from them, but not 100% sure what i need, and how much sugar would be required etc.
500g of Frozen fresh blueberries
4 cartons of apple juice from concentrate
Coopers super wine yeast or just a cider yeast
yeast nutrient
pectolase
potassium sorbate
campden tablets
The plan was to boil the blueberries with 1 litre of apple juice, add that to a FV with the rest of the apple juice and 1 litre of water.
Not really sure what the best yeast to use is? cider? Wine? And how much sugar i will need to add.
Once fermentation is done, add potassium sorbate, campden tablets? not entirely sure as this stage.
Any help much appreciated :
500g of Frozen fresh blueberries
4 cartons of apple juice from concentrate
Coopers super wine yeast or just a cider yeast
yeast nutrient
pectolase
potassium sorbate
campden tablets
The plan was to boil the blueberries with 1 litre of apple juice, add that to a FV with the rest of the apple juice and 1 litre of water.
Not really sure what the best yeast to use is? cider? Wine? And how much sugar i will need to add.
Once fermentation is done, add potassium sorbate, campden tablets? not entirely sure as this stage.
Any help much appreciated :
