brewpirate
Regular.
- Joined
- Sep 12, 2014
- Messages
- 279
- Reaction score
- 41
So how do you get the richness of a stout with an SRM of 7-9? Well lets give this a shot. Here is a first go at a recipe.
Fermentable Amount Use PPG Color
Bohemian Pilsner (DE) 3.2 kg 56 % Mash 38 1 °L
Cara Malt (UK) 680 g 11 % Mash 35 17 °L
Maris Otter Pale (UK) 450 g 7 % Mash 38 3 °L
Biscuit (BE) 230 g 4 % Mash 35 23 °L
Flaked Oats 900 g 15 % Boil 33 2 °L
Lactose (Milk Sugar) 230.0 g 4 % Boil 41 1 °L
Hop Amount Time Use Form AA
Magnum (DE) 20 g 60 min Boil Pellet 14.7%
Crystal (US) 28 g 15 min Boil Pellet 4.5%
East Kent Golding (UK) 28 g 15 min Boil Pellet 5.0%
Crystal (US) 28 g 0 min Boil Pellet 4.5%
East Kent Golding (UK) 28 g 0 min Boil Pellet 5.0%
Yeasts
Name Lab/Product Attenuation
British Ale Yeast White Labs WLP005 70.5%
Extras
Name Amount Time Use
Coffee (Ground) 4.0 oz 5.0 days Boil
Vanilla Beans 1.0 each 5.0 days Boil
Cocoa Nibs 4.0 oz 5.0 days Boil
Fermentable Amount Use PPG Color
Bohemian Pilsner (DE) 3.2 kg 56 % Mash 38 1 °L
Cara Malt (UK) 680 g 11 % Mash 35 17 °L
Maris Otter Pale (UK) 450 g 7 % Mash 38 3 °L
Biscuit (BE) 230 g 4 % Mash 35 23 °L
Flaked Oats 900 g 15 % Boil 33 2 °L
Lactose (Milk Sugar) 230.0 g 4 % Boil 41 1 °L
Hop Amount Time Use Form AA
Magnum (DE) 20 g 60 min Boil Pellet 14.7%
Crystal (US) 28 g 15 min Boil Pellet 4.5%
East Kent Golding (UK) 28 g 15 min Boil Pellet 5.0%
Crystal (US) 28 g 0 min Boil Pellet 4.5%
East Kent Golding (UK) 28 g 0 min Boil Pellet 5.0%
Yeasts
Name Lab/Product Attenuation
British Ale Yeast White Labs WLP005 70.5%
Extras
Name Amount Time Use
Coffee (Ground) 4.0 oz 5.0 days Boil
Vanilla Beans 1.0 each 5.0 days Boil
Cocoa Nibs 4.0 oz 5.0 days Boil