Will be brewing this one tomorrow.
Have a go Bitter (Extra Special/Strong Bitter (English Pale Ale))
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 9.6 (EBC): 18.9
Bitterness (IBU): 35.2 (Average)
95.83% Maris Otter Malt
4.17% Crystal 90
1.2 g/L Northern Brewer (8.8% Alpha) @ 60 Minutes (Boil)
1 g/L East Kent Golding (5.7% Alpha) @ 15 Minutes (Boil)
1 g/L East Kent Golding (5.7% Alpha) @ 0 Minutes (Aroma)
1.5 g/L East Kent Golding (5.7% Alpha) @ 0 Days (Dry Hop)
0.2 g/L Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale S-04
Recipe Generated with BrewMate
View attachment Have a go Bitter.txt
Have a go Bitter (Extra Special/Strong Bitter (English Pale Ale))
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 9.6 (EBC): 18.9
Bitterness (IBU): 35.2 (Average)
95.83% Maris Otter Malt
4.17% Crystal 90
1.2 g/L Northern Brewer (8.8% Alpha) @ 60 Minutes (Boil)
1 g/L East Kent Golding (5.7% Alpha) @ 15 Minutes (Boil)
1 g/L East Kent Golding (5.7% Alpha) @ 0 Minutes (Aroma)
1.5 g/L East Kent Golding (5.7% Alpha) @ 0 Days (Dry Hop)
0.2 g/L Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale S-04
Recipe Generated with BrewMate
View attachment Have a go Bitter.txt
