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Old 29-05-2015, 08:35 PM   #11
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Drinking tonght a Partial Mash brew, based on a Wilko Real Ale kit from the last sale (at £12.75). It came out as sort of half way between looking like a red ale and a porter style ale. Amber Malt, Chocolate Malt and RB, plus English hops. US 05.

Bottled on the 10th of April.

Really good.
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Old 29-05-2015, 08:43 PM   #12
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Looks like there's some very nice beers being supped tonight.
FV: Beer
Drinking: Beer
Planning: Beer
The signature was starting to be hard work.
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Old 29-05-2015, 08:47 PM   #13
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Youngs American Amber Ale, and shocked to discover only have 12 bottles left!! as bottled 14 April
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Old 29-05-2015, 08:55 PM   #14
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Originally Posted by Hops_and_Dreams View Post
What's the Rye like? Only tried an Adnams Rye Pale and wasn't too keen. Have you had a proper try of your black IPA yet? Having a bash at one tomorrow.
I love it. Lots of citra and Amarillo, so can't go wrong, and if you're buying beer it's only £1.25 for 500ml.

Haven't tried the black yet. Home from hols tomorrow and might crack one then, though it's only been in the bottle three weeks. Feels like months tho.
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Old 29-05-2015, 09:00 PM   #15
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Earlier I was drinking my second attempt at a clone beer. Very nice - it's a blonde ale brewed with a lager yeast and it has characteristics of both lager and beer. Nice.
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Old 29-05-2015, 09:51 PM   #16
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Finishing the last of my Coopers coco and black treacle stout, accompanied by the occasional Glenlivit.
Then breaking into my Us steam beer.
FV: soon to be back in use 😀
Drinking: Youngs (2yo) Mocha Porter
Drinking: Youngs (2yo) P&P cider
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Old 29-05-2015, 10:10 PM   #17
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Blonde golden ale I brewed with pilsner and Munich malt partial mash. All done with cascade single hop

Very nice light and almost orange zest. Will be great bbq drink if weather actually improves
Attached Thumbnails

Longhorn American IPA
True lager
Small left over Pale expermients

Fermenting / Conditioning

Lager AG 5%


Sour Hen 5.8%
Turbo Cider 5%
Weize Guy Kristalwiezen 5%
Longhorn 5.6%
UmBongo 5%

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Old 31-05-2015, 06:45 PM   #18
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Originally Posted by Redron View Post
Better brew Pennine Yorkshire Bitter. Only been in the barrel a week but four weeks in the FV so pretty clear already. Why do I/we insist on 'testing' our beer so periodically that when it's actually good and ready, it's gone !!!
Couldn't agree more - the juggling act of home brewing, keeping some the good stuff until it's actually ready
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Old 01-06-2015, 11:38 AM   #19
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A bit late to the game, but I was out on Saturday night and this bar I was at had a douple IPA called Dangerously Close to Stupid by a brewery called To l. Apparently it was 100 IBU and was hopped with a ridiculous amount of citra and centennial hops. The smell emanating from the glass was insane. It was quite bitter and easily the hoppiest thing I've ever tried, but it was also pretty damn drinkable!
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Old 01-06-2015, 02:08 PM   #20
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Just got a delivery from Brewdog this morning, wasn't planning on drinking tonight but...
Fermenting: Black IPA

Conditioning: Brew Dog Peroxide Punk clone

Drinking: Deschutes Obsidian Stout clone, Stone Ruination Clone, Northern Brown Ale, American Brown Ale v2, American Red Ale, The Kernel Export India Porter, Ooh Ahh Jester Little Bit, Mikkeller Green Gold clone, Brewdog Skull Candy clone

Planning: American Amber Ale, Oatmeal Milk Stout
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