J jam Regular. Joined Jun 9, 2015 Messages 470 Reaction score 8 Location NULL Jul 3, 2015 #1 Is it normal for my strawberry wine to still be fermenting at 2 weeks. It's a wilko kit done simular kit before but stopped a lot sooner?
Is it normal for my strawberry wine to still be fermenting at 2 weeks. It's a wilko kit done simular kit before but stopped a lot sooner?
Chippy_Tea Administrator. Staff member Administrator Moderator Joined Mar 17, 2013 Messages 51,051 Reaction score 19,013 Location Ulverston Cumbria. Jul 3, 2015 #2 When all the sugar has been eaten it will stop, there is no set time for length of fermentation.
mattwilliams Junior Member Joined Jun 17, 2015 Messages 19 Reaction score 2 Location Thornton, CO USA Jul 11, 2015 #3 It all depends on the yeast strain, nutrients, and the temperature of the must / wine. Is this wine fermenting at cooler temperatures than your previous kits?
It all depends on the yeast strain, nutrients, and the temperature of the must / wine. Is this wine fermenting at cooler temperatures than your previous kits?