Have just brewed a ST Peters ruby red kit.
Started last sunday so been fermenting around 4 days and SG down to 1015.
Hardly any bubbles rising and temp sitting around 20 to 21.
Would this be almost finished as 4 days seems rather quick.
Started last sunday so been fermenting around 4 days and SG down to 1015.
Hardly any bubbles rising and temp sitting around 20 to 21.
Would this be almost finished as 4 days seems rather quick.
