brewmandan
Active Member
Hi guys,
Just waiting for my stout to finish ferment.. After that I'm planning on adding 4 oz of nibs during 2nd fermentation. Now to extract most flavour how long would i have to leave it in the fv? Could i also add it in now to speed up the process?
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Just waiting for my stout to finish ferment.. After that I'm planning on adding 4 oz of nibs during 2nd fermentation. Now to extract most flavour how long would i have to leave it in the fv? Could i also add it in now to speed up the process?
thumb:
