Hi Y'all, I did a variation on a weissbier in readiness for the one week of good weather we always seem to get in May that constitutes summer in South Wales :lol:
2kg dwe
450g golden syrup
500g clear candi sugar (sorry myqul - I had to do it)
50g galaxy hops
mj's baverian wheat yeast. (m20)
dissolved candi sugar and golden syrup in 4 litres water brought to the boil.
chucked hops in a bag 5 mins after flame out into boiled wort and left for 15 mins.
meanwhile dissolved 2kg of dwe in 6 litres of room temp water into the fv. Then added the boiled wort and hops to the fv. will remove the hops after 5-6 days.
Topped up to 21.5 litres and pitched rehydrated yeast at 30
So to win a bottle of this the closest OG and FG guess wins the prize. It will most likely be bottled two weeks tomorrow, so you have until then to get your guesses in. - good luck.
2kg dwe
450g golden syrup
500g clear candi sugar (sorry myqul - I had to do it)
50g galaxy hops
mj's baverian wheat yeast. (m20)
dissolved candi sugar and golden syrup in 4 litres water brought to the boil.
chucked hops in a bag 5 mins after flame out into boiled wort and left for 15 mins.
meanwhile dissolved 2kg of dwe in 6 litres of room temp water into the fv. Then added the boiled wort and hops to the fv. will remove the hops after 5-6 days.
Topped up to 21.5 litres and pitched rehydrated yeast at 30
So to win a bottle of this the closest OG and FG guess wins the prize. It will most likely be bottled two weeks tomorrow, so you have until then to get your guesses in. - good luck.
