Tau
Landlord.
- Joined
- Feb 23, 2016
- Messages
- 1,210
- Reaction score
- 297
Collected some Young Oak Leaves yesterday and started said wine. First time with Oak leaves, will try older leaves later in summer.
3 ltrs Young Oak leaves, boiled to extract Tanin (older leaves just need boiling water and steep), over 1 kg of Sugar
200g Sultanas, blended simmered and into Dj
Juice of 1 lemon, then simmered to get some zest from it and strained into dj.
When cool: 2 tsp citric acid, 1 tsp of nutrient and pectolase. Harris (18%) yeast.
3 ltrs Young Oak leaves, boiled to extract Tanin (older leaves just need boiling water and steep), over 1 kg of Sugar
200g Sultanas, blended simmered and into Dj
Juice of 1 lemon, then simmered to get some zest from it and strained into dj.
When cool: 2 tsp citric acid, 1 tsp of nutrient and pectolase. Harris (18%) yeast.
