I just wanted to share some feedback I received from White labs on Clarity Ferm in case its helps others.
I am looking to brew a gluten free lager for a friend who is Celica.
White labs on Clarity Ferm seamed a good solution as it reduces gluten in beer. If you are interested in the science and the results on some tests check out the following:
http://beerandwinejournal.com/clarity-ferm-i/
Clarity Ferm is added to the wort when pitching yeast so my concern on making a larger would be if it would still work at a fermenting temperature 12c. I emailed White Labs and got the following reply from their customer services team.
I just wanted to share in case it helps someone else. :thumb:
I am looking to brew a gluten free lager for a friend who is Celica.
White labs on Clarity Ferm seamed a good solution as it reduces gluten in beer. If you are interested in the science and the results on some tests check out the following:
http://beerandwinejournal.com/clarity-ferm-i/
Clarity Ferm is added to the wort when pitching yeast so my concern on making a larger would be if it would still work at a fermenting temperature 12c. I emailed White Labs and got the following reply from their customer services team.
I just wanted to share in case it helps someone else. :thumb:
