How to sweeten a Porter ?

Rico1973 said:

Hi Yeastface OG of 1.015 it was O.G was 1.048

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Rico1973 said:

Now Im sure someone else has had the same trouble.
Started my 4.5l Porter Tue bubbling away like a bad-boy! :grin: It's coming out the airlock :lol: it as been standing in my clean mash ton, so to catch the spill.
When I got in from work a nice pool had formed so after cleaning the FV I sampled the spill WOW :-o was it bitter so my question is how to sweeten or will it mellow?

Porter
Robust Porter

Recipe Specs
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Batch Size (L): 4.0
Total Grain (kg): 1.186
Total Hops (g): 7.00
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 6.56 %
Colour (SRM): 30.2 (EBC): 59.5
Bitterness (IBU): 45.9 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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0.831 kg United Kingdom - Maris Otter Pale (70%)
0.237 kg United Kingdom - Munich (20%)
0.059 kg United Kingdom - Chocolate (5%)
0.059 kg United Kingdom - Coffee Malt (5%)

Hop Bill
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7.0 g Chinook Pellet (13% Alpha) @ 60 Minutes (Boil) (1.8 g/L)

Misc Bill
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Add Peanut butter or cherries

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Nottingham Ale Yeast


O.G Was not has high only 1.048 think I over pitched my Yeast did not use the Nottingham was Mangrove Jacks M42 New World Strong Ale. Half the pack 6g ish also dropped 200g black Cherries in too. :whistle:

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