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Old 25-11-2017, 05:01 AM   #21
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Originally Posted by Irishwizard View Post
Interesting. Do you think it affects the final taste of the beer assuming
you made a single hop, single malt brew??
Im interested to know your opinion
A good way to distinguish your malt and hops is by doing smash brews.
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Old 25-11-2017, 09:56 AM   #22
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Originally Posted by Gerryjo View Post
I tip my hat to you MySir....

I should do the same...

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I did have a taste of the krausen on my Gales Golden ale when I changed the cling film on top of the FV. It looked so much like devonshire clotted cream I thought I see what it tasted like. Needless to say, it didnt taste like clotted cream

It tasted bitter but not as much as I was expecting

"For a quart of ale is a dish for a king" - William Shakespeare

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Old 25-11-2017, 03:33 PM   #23
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Originally Posted by Ajhutch View Post
Finally a reasonable thing to blame for my shoddy efficiency this year!

How long does it take to get grain from field to homebrew store shelf?

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When I used to buy crisp malt from charles faram it would be dated as being packed a week or 2 before but how long it ago it was in the field or how long it will be sitting at the homebrew supplier I have no idea.
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