attenuation

Alright so I'll get straight into it. I'm a microbiologist and I feel like the concept of attenuation means something completely different to me, but probably from similar etymology. I was wondering which of the following scenarios is correct. Let's say we have a hypothetical yeast strain which...

I would like forum members' help creating a comprehensive yeast database. Information on yeast manufacturers websites is often vague and frequently contradicted by anecdotal reports on forums. My plan is to crowd source data on as many different yeast strains as possible and then analyse and...