best bitter

Hello to you all Im a new member and Live in Spain and its just got cool enough to start brewing at a resonable temp for fermentation. I need some advise though as this is my first all grain brew and i hope you can teach me a few things here. Im going to try an English bitter i have the...

Having a go at an English style brown ale for the first time ever. 10l Batch 1.6kg Maris Otter 200g caramalt 100g medium crystal 30g roasted barley 5g magnum @60 10g EKG @10 10g Fuggles @10 London 3 yeast Thoughts?

I am busy designing a brew with a single mash and a double boil, effectively brewing two different beers from a single mash. Since this is for summer, these would be (relatively) low alcohol beers, one a saison and the other one I would like to derive from the wort would be a best bitter. I...

I've been wanting to brew an all malt Best Bitter for a long time. I've been bogged down with brewing 19th and 20th century English beer of all types. Most of them with a proportion of adjunts and sugars of one type or another! So, below is my recipe and method, I've based it on Fullers London...