Martybhoy
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- Sep 19, 2014
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Hi, so I brewed a Weizenbock today and my original gravity is 1.060 instead of the 1.070 in the recipe.
It's already in the fermenter before I thought about using DME to increase the gravity. My question is if I can still add DME (dissolved) to the fermenter (I pitched about 3 hours ago) or is this a no no?
And how big a difference is the 10 points I was off by?
It's already in the fermenter before I thought about using DME to increase the gravity. My question is if I can still add DME (dissolved) to the fermenter (I pitched about 3 hours ago) or is this a no no?
And how big a difference is the 10 points I was off by?