chub1
Junior Member
Just finished a small 5 litre batch of a Mackeson'ish stout. Did this once already with MJ Empire yeast and it finished below the expected FG despite a lengthly ferment,although it tasted really good BUT obviously re attenuated once bottled and most became foam:twisted:This time have used gervin so hoping for a better result.Also this time it's not all grain!
Pale malt (irish) 300 gm
Brown malt 75 grm
Choc malt 65 grm
Roast Barley 25 grm
Oats 10 grm
Invert Number 3 65 grm
Liquid malt extract 454 grm at start of boil
Lactose 70 grm at 10 mins
10 grm EKG 60 min
4 grm EKG 20 min
1/4 protofloc tablet 15 min
60 min mash,60 min boil- dunk sparge-7.75 litre boil
Actual volume to FV 5.5 litres at 1.050 (expected 1.051)
---------------------------------------------------------------------
carbonating-
Nun's with Gun's clone
Punk IPA clone
Trashy blonde clone
In FV's-
American Brown Ale
Mackeson stout
Drinking-
Black IPA Barelled
Psuedo lagers x2
Dana IPA
Wheat beers x2
Pale malt (irish) 300 gm
Brown malt 75 grm
Choc malt 65 grm
Roast Barley 25 grm
Oats 10 grm
Invert Number 3 65 grm
Liquid malt extract 454 grm at start of boil
Lactose 70 grm at 10 mins
10 grm EKG 60 min
4 grm EKG 20 min
1/4 protofloc tablet 15 min
60 min mash,60 min boil- dunk sparge-7.75 litre boil
Actual volume to FV 5.5 litres at 1.050 (expected 1.051)
---------------------------------------------------------------------
carbonating-
Nun's with Gun's clone
Punk IPA clone
Trashy blonde clone
In FV's-
American Brown Ale
Mackeson stout
Drinking-
Black IPA Barelled
Psuedo lagers x2
Dana IPA
Wheat beers x2