90 minute brewday - Raw beer - Kveik Hornindal

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Nowhere near. Almost no existent.

Added 30g to a saucepan of wort for 30 mins.

And its taking an age to ferment.
In better news, the skimmings made excellent bread.
 
So the bread is fantastic.
Will share recipe if anyone wants.

Raw cascade is now bottled and conditioning. Took a long time to finish.
It is very very very very very very average.
Its not unpleasant, its got an almost orange squash taste, with a hint of horlicks. It will be best drunk in my large stone stein 'cos.... this will have a head like Marge Simpson and the clarity of porridge.

Bitterness. Go in hard. Double normal ammount. Hop tea isn't like boiling them in the wort.

I had a gap in the pattern. I had to have a go, but probably not again. By heck it does leave a groopy sticky mess.

Popped on routine cascade today.... Don't need to be running dry 😱😱😱
 
I don't know that I will do it again yet Tbh.

I think bottle conditioning will improve it. Only tried it warm so far (as tastings).
Cooler and carbonated, hot summer evenings. Yeah.

I saw promise in this.
Summer drink tick.
Base for a low alcohol recipe - Bob on.
Fruity ladies beer, you bet. I know a brewery making a mango number specially designed and marketed for ladies.

There is something here definitely to develop, I just don't want too. Very pleased I tried it.

But not keen to kveik if I am honest.
 

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