after bottling

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hi, just curious, after i have bottled beer, i usually put it into the shed, as missus don't like the mess inside, although she drinks it, anyways, does the bottle have to be at a certain temp for secondary fermentation, and for how long till i move it somewher cooler?, just that winter is on its way, and think i will have problems with the shed route?
Thanks guys :)
 
I'd go with a week at room temperature then move them to the shed.

/Phil.
 
I usually keep them in the same place as i fermented for a week or so (the yeast liked it there ;) ) and then put them in the shed
 
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